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- Preparato per Pasta: Aglio e Peperoncino (100g)
End result: a creamy cake that melts in your mouth
Thanks to its exceptionally high polyphenol content (981 mg/kg)
Once you try it
Garlic Butter Mix (135 g/4.8 oz) jam - Preparato per Pasta: AglioThe best garlic butter is the one you make yourself. Thanks to this blend of garlic, onion, parsley, chives, dill, pepper and a touch of lemon, making your own garlic butter has never been so easy. How to Make: Mix the 2 tsp Garlic Butter Mix with 2 tsp lukewarm water, let it soak and stir through butter. Thats it!
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